Ama Nunoo Apr 1, 2020 at 03:00pm
April 01, 2020 at 03:00 pm | Foodie Friday, Opinions & Features
Ama Nunoo is an optimist. She believes every situation has its upside no matter how devastating some may be. She has a Master's degree in International Multimedia Journalism from the University of Kent's Centre for Journalism and a Bachelor's in English and Linguistics.
Piri-piri
This is by far the most famous Mozambican chilli sauce and marinade that is used to cook and used as a condiment on the table as well. The chilli used for the sauce itself is also called piri-piri.
The sauce is packed with authentic Mozambican chilli, garlic, onions and oil. Many families have their own twist to this sauce, and you may find at least two or three variations on the dining table.
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