Ama Nunoo Apr 1, 2020 at 03:00pm
April 01, 2020 at 03:00 pm | Foodie Friday, Opinions & Features
Ama Nunoo is an optimist. She believes every situation has its upside no matter how devastating some may be. She has a Master's degree in International Multimedia Journalism from the University of Kent's Centre for Journalism and a Bachelor's in English and Linguistics.
Xima
Xima is a stable in Mozambique and it is pronounced ‘shima’. It is a porridgelike meal made with corn flour that is well-known across the continent.
It appears white with a mild flavour and it is usually paired with vegetable stews and or meaty meals. It tends to have a thick texture that is great for scooping up any sauce by hand.
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