A look at some delicious Mozambican meals that speak to the heart

Ama Nunoo Apr 1, 2020 at 03:00pm

April 01, 2020 at 03:00 pm | Foodie Friday, Opinions & Features

Ama Nunoo

Ama Nunoo | Staff Writer

April 01, 2020 at 03:00 pm | Foodie Friday, Opinions & Features

Vinte e Sete Meses em Moçambique : Let's Cook Mucapata!
Photo: Vinte e Sete Meses em Moçambique

Mucapata

This is a starchy meal that comes off as a blend between grits and xima. It is made with rice, mung beans and coconut milk. Mucapata is a delicacy from Quelimane but adored by all Mozambicans. This side pairs perfectly with any curry or stew.

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