While there are many elements that make up the African heritage, the most unique among them is the wide array of exclusive African cuisines. With its ample supply of unique, tasty foodstuffs, Africa is definitely a catering destination. African dishes are as diverse as the continent’s different cultures.
Each cuisine is prepared in its own different way, ensuring that it not only attains its unique taste but also offers the highest nutritional value. While this article doesn’t offer a complete list of top African dishes, it outlines some of the most unique and delicious cuisines in Africa. Nearly all of the ingredients can be found in markets across Africa and in the Diaspora. Google a recipe or improvise using the descriptions on the next few pages.
