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Mouthwatering African and Caribbean dishes for your holiday

December 21, 2018 at 03:00 pm | Foodie Friday

Francis Akhalbey

Francis Akhalbey | Staff Writer

December 21, 2018 at 03:00 pm | Foodie Friday


Cou-cou and flying fish — Photo Credit: thecrane.com

Cou-cou and Flying Fish
This is the national dish of Barbados. Cou-cou is prepared using corn flour and the flying fish is usually steamed or fried to make a sauce/stew.

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