Mouthwatering African and Caribbean dishes for your holiday

Francis Akhalbey December 21, 2018
Mouthwatering African and Caribbean dishes for your holiday

Cou-cou and flying fish — Photo Credit: thecrane.com

Cou-cou and Flying Fish
This is the national dish of Barbados. Cou-cou is prepared using corn flour and the flying fish is usually steamed or fried to make a sauce/stew.

Last Edited by:Nduta Waweru Updated: December 23, 2018

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