Advertisement
Advertisement

Mouthwatering African and Caribbean dishes for your holiday

December 21, 2018 at 03:00 pm | Foodie Friday

Francis Akhalbey

Francis Akhalbey | Staff Writer

December 21, 2018 at 03:00 pm | Foodie Friday


Matoke — Photo Credit: african-recipes.com

Matoke
This dish is very popular in Uganda and Rwanda. Matoke is prepared using green bananas. It is cooked and then mashed or pounded. It is usually eaten with chicken, meat or dry fish sauce steamed in banana leaves.

Most viewed

Conversations

Must Read