by Francis Akhalbey, at 03:00 pm, December 21, 2018, Foodie Friday

Mouthwatering African and Caribbean dishes for your holiday

Matoke — Photo Credit:

This dish is very popular in Uganda and Rwanda. Matoke is prepared using green bananas. It is cooked and then mashed or pounded. It is usually eaten with chicken, meat or dry fish sauce steamed in banana leaves.

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