Lifestyle December 20, 2017 at 11:33 am

Unique Caribbean dishes that will surely add colour to your holiday table

Francis Akhalbey | Content Manager

Francis Akhalbey December 20, 2017 at 11:33 am

December 20, 2017 at 11:33 am | Lifestyle

Ackee and saltfish

Ackee and saltfish — Photo Credit: caribbeanfood

This is Jamaica’s national dish. The ackee fruit, which was brought to the Caribbean from Ghana in the 1700s is one of the main ingredients together with saltfish. Onions, tomatoes, scotch bonnet pepper, garlic and spices are among other ingredients.

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