Cou-cou and Flying Fish

Cou-cou and flying fish — Photo Credit: thecrane.com
This is the national dish of Barbados. Cou-cou is prepared using corn flour and the flying fish is usually steamed or fried to make a sauce/stew.
Francis Akhalbey | Content Manager
December 20, 2017 at 11:33 am | Lifestyle
A reader once told me I lack the emotional maturity to cope with mythological breasts. I support Manchester United, by the way. And L.A. Lakers.
Cou-cou and Flying Fish
Cou-cou and flying fish — Photo Credit: thecrane.com
This is the national dish of Barbados. Cou-cou is prepared using corn flour and the flying fish is usually steamed or fried to make a sauce/stew.
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