Lifestyle December 20, 2017 at 11:33 am

Unique Caribbean dishes that will surely add colour to your holiday table

Francis Akhalbey | Content Manager

Francis Akhalbey December 20, 2017 at 11:33 am

December 20, 2017 at 11:33 am | Lifestyle

Cou-cou and Flying Fish

Cou-cou and flying fish — Photo Credit: thecrane.com

This is the national dish of Barbados. Cou-cou is prepared using corn flour and the flying fish is usually steamed or fried to make a sauce/stew.

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