Unique Caribbean dishes that will surely add colour to your holiday table

Francis Akhalbey December 20, 2017

Cou-cou and Flying Fish

Unique Caribbean dishes that will surely add colour to your holiday table

Cou-cou and flying fish — Photo Credit: thecrane.com

This is the national dish of Barbados. Cou-cou is prepared using corn flour and the flying fish is usually steamed or fried to make a sauce/stew.

Last Edited by:Francis Akhalbey Updated: December 20, 2017

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