Cou-cou and Flying Fish
This is the national dish of Barbados. Cou-cou is prepared using corn flour and the flying fish is usually steamed or fried to make a sauce/stew.
Cou-cou and Flying Fish
This is the national dish of Barbados. Cou-cou is prepared using corn flour and the flying fish is usually steamed or fried to make a sauce/stew.
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