Angolans love Muamba de Galinha and who would not love a chicken stew. This stew has Portuguese origins and in 2011, it placed tenth in CNN World’s 50 Most Delicious Foods. Chicken Muamba is basically cooking chicken in palm oil with vegetables spiced with garlic and hot pepper. The national dish of Angola has amazing flavors that would have you asking for more.
If you are new to palm oil, Muamba is the fruit of the African Palm from which the oil is extracted. It behaves a bit like coconut oil as it congeals into a semi-solid state around 25ºC. The oil has a distinct flavor that cuts through the entire stew beautifully. This beloved dish is popular in Central Africa and is perfect for a weeknight meal.
Serves: 4 people Prep Time: 30 minutes Cooking Time: 60 minutes
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