Turnover
This Saint Lucian staple is made with a mixture comprising of coconut, sugar, and various spices; the concoction is then placed onto a roll out of dough made into different shapes and sizes, then baked until golden brown.
Turnover
This Saint Lucian staple is made with a mixture comprising of coconut, sugar, and various spices; the concoction is then placed onto a roll out of dough made into different shapes and sizes, then baked until golden brown.
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