Five ways to use African millet in your meals

African spiced carrot millet 

Ingredients

• 1 Cup Whole Millet
• 1/2 Cup Carrot Puree
• 1/4 Cup Raw Grated Carrot
• 1 TB Chopped Carrot Top Greens
• 1 TB Chopped Cilantro
• 1 Tsp Turmeric
• 1/2 Tsp Onion Powder
• 1/2 Tsp Garlic Powder
• 1/2 Tsp Cumin
• 1/2 Tsp Sweet Paprika
• 1/4 Tsp Coriander
• A Squirt of Fresh Lemon Juice

Instructions

• Toast the millet in a small pan over medium heat for about 5 minutes until slightly golden brown.
• Bring 2 cups of water to a boil and add the toasted millet. Cover the pot and cook on low for about 20 minutes, until all the liquid is absorbed, and the millet is fluffy.
• Now add all the rest of the ingredients to the cooked millet and mix well to combine.
• Serve with extra cilantro or carrot top greens to garnish.