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How this entrepreneurial couple bounced back with three restaurants after losing their first in a fire
In 2012, Greg and Subrina Collier opened a restaurant called Yolk but the restaurant was engulfed in fire two years after it began operations, consuming their business. That did not deter them from their...
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Kayvon Thibodeaux continues to expand his portfolio outside of the NFL, becomes partner in $20M VC Fund
NFL player Kayvon Thibodeaux is already planning for life after retirement. The New York Giants defensive has invested in real estate, beverage, hospitality, and restaurant industries and has a stake in...
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Meet the Nigerian teen from Kano whose remarkable device helps the blind ‘see’ their surroundings
Meet 18-year-old Khalifa Aminu; he is behind the groundbreaking invention that has everyone talking. His sensory glasses, which he started developing in 2023, can help the visually impaired navigate their...
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50 Cent reveals one of his ‘unwritten laws’ for business success
Curtis Jackson, popularly known in the entertainment industry as 50 Cent, started as an African-American rapper, actor, and producer but has since combined music with entrepreneurship. One of his first...
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How this hot chicken company that started as a parking lot pop-up got Drake, Usher, Samuel L. Jackson, others to invest in it
Dave’s Hot Chicken is a restaurant created in 2017 by Dave Kopushyan, Arman Oganesyan, Tommy Rubenyan, and Gary Rubenyan. According to AfroTech, it offers customers tenders and sliders with flavor...
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Lauren Scruggs, who made Olympic history in fencing, is also an accomplished Harvard student with work in wealth management
Lauren Scruggs made U.S. Olympic history by winning silver in women’s individual foil fencing, making her the first Black American woman to earn an individual medal in fencing. Prior to the Olympics,...
