USA based Ghanaian Chef Eric Adjepong
They Make Great Chefs
African men learn to survive on their own from an early age. It’s therefore quite rare to find a real African man who doesn’t know how to prepare a nice meal. Although women do most of the cooking in the African society, men inevitably learn how to prepare their mother’s favorite recipes. A good case in point is the ward winning South African chef Reuben Riffel who holds great titles such as SA Chef of the year (2004), Eat Out restaurant of the Year (2004) and Unilever Chef of the Year (2007).
