You don’t know beer until you taste these six local African brews that will knock your socks off

Francis Akhalbey August 03, 2018

You don't know beer until you taste these six local African brews that will knock your socks off

Pito — Photo Credit: myjoyonline.com

Pito

Mostly consumed in Ghana and some West African counties, pito is made with Guinea Corn. It is almost always served in a calabash.

Last Edited by:Ismail Akwei Updated: August 3, 2018

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