Homemade Jambalaya. Photo credit: Food52
Jambalaya
Jambalaya is a mixture of meat, rice and vegetables commonly served in Louisiana, U.S. It is a type of stew that originated in West Africa, where the majority of African slaves came from. The delicious dish gained popularity in the early 1920s due to its flexible recipe and affordability.
The name “Jambalaya” comes from the Provencal word “jambalaya”, meaning a mix-up, mish-mash, or “Pilau” in Swahili. Originally, the dish consisted of common ingredients such as rice, tomatoes, onions, bell peppers and meat, but new recipes have emerged over time, making it even more enjoyable.
