Explore food
The foods of Africa are a major source of pride to the people. There are the indigenous foods and recipes that have been preserved through history, and there are those that have influences from various regions like Europe, Asia and America.
The foods tell stories and the history of the originators. Around the world, African cuisine is influencing what people eat in more ways than they realise. There are choices for vegetarians and non-vegetarians alike.
Some of the more known foods from the continent are Jollof, Foufou, fried plantain and the amazing varieties of bread available. Nowadays, you don’t have to go across the entire continent to taste the foods if you don’t want to; there are food festivals all year round that celebrate African cuisine.
