African cuisine is unique in many ways due to the wonderfully diverse cultures and traditions. When it comes to food in particular, the continent boasts a very wide variety of cuisines and delicacies spread across the various societies.
Each group of people have their own interpretations of food that is peculiar to them. One important part of African food is bread and in different parts of the continent, there are different types, with amazing ways of making and eating them.
One sure way to know and appreciate the culture of a people is by knowing their bread varieties, thus, Face2face Africa has compiled a list of some of the best breads available on the continent.