Meet Chef Christian Abegan, the Cameroonian putting African cuisine on the globe

Francis Akhalbey April 12, 2019

Meet Chef Christian Abegan, the Cameroonian putting African cuisine on the globe — Fermented cassava bread. Recipe from the African culinary heritage © Maxppp / CHRISTIAN ABÉGAN / Michel Lafon

Fermented manioc (cassava) bread
Get the recipe here.

Last Edited by:Victor Ativie Updated: April 30, 2020

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