Meet Chef Christian Abegan, the Cameroonian putting African cuisine on the globe

April 12, 2019 at 03:00 pm | Foodie Friday

Francis Akhalbey

Francis Akhalbey | Staff Writer

April 12, 2019 at 03:00 pm | Foodie Friday

Fermented cassava bread. Recipe from the African culinary heritage © Maxppp / CHRISTIAN ABÉGAN / Michel Lafon

Fermented manioc (cassava) bread
Get the recipe here.

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