The African continent has over the years produced popular and professional chefs who have been major influences on how people eat and prepare their meals.
From Kenya, Cameroon, Ivory Coast to Nigeria, these chefs have carved a niche for themselves in the African food industry and are redefining the continent’s cuisine.
Also placing African traditional dishes on the international table, these talented chefs would make you want to spend all your time in the kitchen. Check them out:
