Eric Adjepong


Chef Adjepong is a first generation Ghanaian-American chef bringing a modern twist to African cuisine. He found his way to one of the best culinary universities in the nation then made his circuit around some of the New York City's premiere restaurants including two different Michelin Star rated establishments. Sound techniques, bold flavors and creativity is what drives his passion for food. Having lived in three different continents, his inspiration comes from various cultures and regions of the world. Chef Adjepong holds three degrees in Culinary Arts, Culinary Nutrition (BS) and International Public Health Nutrition (MPH). He resides in New York City where he is a personal Chef, a caterer and public health & nutrition professional. Learn more:

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