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pierre thiam cookbook
A Chef’s Journey: In Search of Fonio in Senegal
Photo Credit: Evan Sung Fonio (pictured above) was the main reason for our journey to Kedougou, which is located in the southeastern region of Senegal, near the border of Guinea and Mali. In this dry region, fonio is king. This drought-resistant grain matures within two months and is therefore the ideal food against famine. But…
