zimbabwe chefs association chef competition

Chef Pierre Explores Zimbabwean Cuisine at Chefs’ Competition

While the piano player alternates between African and Western classical rifts, such as Miriam Makeba’s “Malaika” and Billy Joel’s “Piano Bar,” I sit alone at the dining room of the Meikles, one of Harare stateliest hotels after just arriving that afternoon in Zimbabwe. I am a guest of the Zimbabwe Tourism Authority (ZTA) to serve…