Somalia is a country located in the Horn of Africa. Bordered by Ethiopia to the west, Djibouti to the northwest, the Gulf of Aden to the north, the Guardafui Channel and Somali Sea to the east, and Kenya to the southwest, Somalia has the longest coastline on Africa’s mainland. Its terrain consists mainly of plateaus, plains and highlands
Climatically, hot conditions prevail year-round, with periodic monsoon winds and irregular rainfall. Somalia has an estimated population of around 14.3 million and has been described as the most culturally homogeneous country in Africa. Around 85% of its residents are ethnic Somalis, who have historically inhabited the northern part of the country. Ethnic minorities are largely concentrated in the southern regions.
Somalia is known for its variety of delicious meals and here are some Somali foods that will knock your socks off.