Foodie Friday September 28, 2018 at 12:00 pm

5 crunchy African biscuits and snacks to try out for your next dessert

Francis Akhalbey | Content Manager

Francis Akhalbey September 28, 2018 at 12:00 pm

September 28, 2018 at 12:00 pm | Foodie Friday

Kuli Kuli — Photo Credit: scitechafrica.com

Kuli-Kuli

A very popular West African snack, the main ingredient for Kuli-Kuli is peanut paste. The paste, known as Labu is mixed with salt and other spices then fried with the excess oil that is taken away from the paste. Kuli-Kuli is usually ring-shaped.

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