Foodie Friday September 28, 2018 at 12:00 pm

5 crunchy African biscuits and snacks to try out for your next dessert

Francis Akhalbey | Content Manager

Francis Akhalbey September 28, 2018 at 12:00 pm

September 28, 2018 at 12:00 pm | Foodie Friday

Coconut and Cassava Biscuits — Photo Credit: Ndudu By Fafa

Coconut and Cassava Biscuits (Ayigbe biscuit)

Named after the Ewe (Ayigbe) tribe in Ghana, Ayigbe biscuit, as it known, is made with coconut and cassava flour, sugar, salt and oil.

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