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The Marula Fruit
The Marula Fruit thrives on the South African soil and is one of their most potent spiritual fruits. It is about the size of a plum with a very high vitamin C content. The outer covering of the Marula Fruit can be boiled to make a drink or even used as a replacement for coffee. The leaves of this fruit tree can be consumed to check heartburns and the fruit can also be used in the production of jam and beverages.
