Couscous. Radicio
Couscous
Couscous is a popular North African dish consisting of small steamed balls of semolina. To prepare couscous, sprinkle dried durum wheat with water and roll it into small pellets. The small pellets are then cooked in a steamer, which is placed on top of a cooking pot with meat and vegetable stew to allow the couscous to absorb flavors from the stew as it cooks.
