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7 Most Popular African Staple Foods

August 08, 2016 at 12:00 pm | Lifestyle

Fredrick Ngugi

Fredrick Ngugi | Contributor

August 08, 2016 at 12:00 pm | Lifestyle

Couscous

Couscous. Radicio

Couscous
Couscous is a popular North African dish consisting of small steamed balls of semolina. To prepare couscous, sprinkle dried durum wheat with water and roll it into small pellets. The small pellets are then cooked in a steamer, which is placed on top of a cooking pot with meat and vegetable stew to allow the couscous to absorb flavors from the stew as it cooks.

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