Five delicious Caribbean foods you’ve probably never tried

Ama Nunoo March 19, 2021
Homemade Ackee and salt fish, yes please! #brunch #homemad… | Flickr
Ackee and saltfish Photo: Flickr

Ackee Food

Ackee is the national fruit of Jamaica and a delicacy that is like Lychee. Ackee food is mostly served with smoked haddock and sometimes pan-fried with a red snapper fillet. However, the most common pairing is that of ackee and saltfish.

Though it bears the name fruit, it is eaten as a vegetable and should only be consumed when fully ripe otherwise there is the risk of it being poisonous.

Last Edited by:Mildred Europa Taylor Updated: March 19, 2021


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