Cape Breyani (South Africa)
Cape Breyani is a classical cuisine that almost every South African family enjoys on a regular basis. This fragrant dish is comprised of layers of marinated meat, spices, rice and lentils. It’s then topped off with crisp-fried onions and hard-boiled eggs. The delicacy is also common on special occasions like family gatherings, as it can feed large crowds. Cape Breyani is prepared using one large pot where you add the ingredients in layers and leave them to cook.