Five Unique African Cuisines to Try This Weekend

Fredrick Ngugi April 15, 2016

Ivory Coast Alloco

Ivory Coast Alloco cuisine. (Photo:

Alloco (Ivory Coast)
Alloco is one of the most popular African cuisines not just in Ivory Coast but also in other neighboring West African countries. Other than being tasty, this Ivorian dish is also quite easy to prepare. What’s more, it’s perfect for different occasions. Pop into any restaurant in Ivory Coast and you will be welcomed with a plate full of Alloco. The dish consists of basic foodstuffs like a few ripe bananas, palm oil and table salt. The ripe bananas are chopped into small pieces and then fried in oil. You can add a few spices to make it even tastier.


Must Read

Connect with us

Join our Mailing List to Receive Updates