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gragnano pasta
Part 2: Chef Pierre Visits the Birthplace of Pasta
Last week, I told you about my arrival in Italy, arguably the most-African country of Europe. I also explained many of the similarities that exist between Italy’s la dolce vita or laid-back lifestyle and my homeland of Senegal. Where’s the next stop on my journey through Italy? Gragnano (pictured)! RELATED: Experiencing Africa in Italy with Senegalese Chef Pierre…
