how to make mozzarella

Part 3: Learn How To Make Mozzarella on Chef Pierre’s Trip to Italy

    Last time I wrote, I discussed my experience traveling to Gragnano, Italy. There, I visited a pasta factory and got an up-close look on how to achieve a chewy and nutty flavor. While in Gragnano, I also visited Giuseppe, (pictured) a mozzarella cheese maker. The experience left me wondering how challenging it would…