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Tavern
Meet Patrick Clark, the man who turned down an offer to be an executive chef at the White House
He made the French cooking style acceptable to many in the 1980s, and was regarded as one of the top American celebrity chefs in the ‘80s and ‘90s. At the age of 25, his cuisine created a buzz in the small community of Odeon. Those who loved his food admired his culinary skills and those…
