Sign up to our newsletter to get the latest updates and events from the leading Afro-Diaspora publisher straight to your inbox.
Tempeh
Tempeh is also made from fermented soybeans but is firmer and much grainier than its softer counterpart, tofu. It is packed with protein, calcium, fiber, and vitamins. According to Onegreenplanet, it is the perfect texture to emulate fish in recipes and is a great substitute for ground beef in chillies and other sauces.
Already a member? Sign in.
Already a member? Sign in.
Sign up to our newsletter to get the latest updates and events from the leading Afro-Diaspora publisher straight to your inbox, plus our curated weekly brief with top stories across our platforms.
No, Thank You
