Clover Hill
This 30-seater intimate restaurant is located on a leafy, cobblestone block in the heart of the Brooklyn Heights Historic District. Owned by three partners – Clay Castillo, Gabriel Merino, and Executive Chef, Charlie Mitchell, Clover Hill makes the most out of high-quality ingredients, delicious sauces, and thoughtful combinations that culminates in a menu of outstanding dishes. Ranging from Maine scallop, Long Island fluke, farro porridge and Perigord truffle, Spanish octopus, sawara, chocolate sponge cake, coconut and citrus, and more.
