Buff loaf
Known as Puff Puff in Nigeria and Sierra Leone, Bofrot, Boflot or Togbei in Ghana, and Mikate in Congo, this is a deep fried doughnut type snack.
It is usually served with porridge, roasted groundnuts or eaten alone.
Sign up to our newsletter to get the latest updates and events from the leading Afro-Diaspora publisher straight to your inbox.
Known as Puff Puff in Nigeria and Sierra Leone, Bofrot, Boflot or Togbei in Ghana, and Mikate in Congo, this is a deep fried doughnut type snack.
It is usually served with porridge, roasted groundnuts or eaten alone.
Already a member? Sign in.
Already a member? Sign in.
Sign up to our newsletter to get the latest updates and events from the leading Afro-Diaspora publisher straight to your inbox, plus our curated weekly brief with top stories across our platforms.
No, Thank You