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Genetically Modified Foods (GMO)
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According to the WHO, GMOs are “organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination.”
In as much as GMO foods have been deemed healthy, questions still arise as to why they should be preferred to naturally grown/reared crops or animals that are obviously healthier to consume.
