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BY Ama Nunoo, 11:00am July 03, 2020,

Authentic African breakfast ideas to spice up your mornings

by Ama Nunoo, 11:00am July 03, 2020,
Attiéké au poisson / Attieke with fish - YouTube
Photo: YouTube

Attiéké

Attiéké, Garba or Acheke is a traditional Ivorian couscous made with ground fermented cassava roots. This street food makes for a good breakfast, lunch, or dinner, the versatility is priceless. The attiéké is served with grilled chicken or fried fish with some sliced onions and tomatoes.

Last Edited by:Kent Mensah Updated: July 3, 2020

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