Help us create more content like this
Already a member? Sign in.
Attiéké
Interesting features that earned Ivory Coast’s attiéké a UNESCO status
Attiéké, Ivory Coast’s beloved staple made from fermented cassava flour, was recently added to UNESCO’s list of intangible cultural heritage. Pronounced “atchekay,” this ground cassava couscous, often eaten with grilled fish, is enjoyed for breakfast, lunch, and dinner. Originally from Ivory Coast’s coastal areas centuries ago, attiéké has become popular across West Africa, according to…
