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food entrepreneur
Baltimore: How Nigerian Chef Mimah built a successful food truck business from a college dorm room
Jemima Yakubu was studying to become an attorney when she discovered her passion for cooking after preparing meals for friends in a dorm room at school. Yakubu, now also known as Chef Mimah, put her law education on hold and began preparations to launch a food truck business. “I put law school on hold because…
