Year of Return: These mouthwatering Ghanaian dishes are a must-try before you leave

December 13, 2019 at 12:00 pm | Foodie Friday

Francis Akhalbey

Francis Akhalbey | Staff Writer

December 13, 2019 at 12:00 pm | Foodie Friday

Kenkey — Photo Credit: Naa Komi Kal

Kenkey with fish

Kenkey is a staple and very economical dish originating from the Ga people. Locally referred to as kormi (Ga language) or dorkunu (Akan), it is prepared by boiling kneaded corn dough wrapped in dried corn husks.

It is typically eaten with ground pepper and seafood.

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