Year of Return: These mouthwatering Ghanaian dishes are a must-try before you leave

Francis Akhalbey Dec 13, 2019 at 12:00pm

December 13, 2019 at 12:00 pm | Foodie Friday

Francis Akhalbey

Francis Akhalbey | Staff Writer

December 13, 2019 at 12:00 pm | Foodie Friday

Ampesi — Photo via @ghanaianfoodnetwork on Instagram

Ampesi

Ampesi refers to boiled yam, ripe/unripe plantain or cocoyam. A very healthy and easy-to-prepare dish, ampesi is eaten with kontonmire (cocoyam leaves) stew, koobi (dried salted fish), avocado, tuna and boiled eggs.

The preparation of kontonmire and its additives is a matter of preference.

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