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pastry chef
She ditched her dream of becoming a forensic pathologist for baking, now a three-time James Beard nominee for best pastry chef
Camari Mick discovered her interest in pastry-making at the age of eight. At that age, she had already made up her mind to apply to culinary schools all around the world and spent her elementary school computer sessions studying the internet. Mick grew up with experienced cooks as parents. Her parents had urged her to help…
