Year of Return: These mouthwatering Ghanaian dishes are a must-try before you leave

December 13, 2019 at 12:00 pm | Foodie Friday

Francis Akhalbey

Francis Akhalbey | Staff Writer

December 13, 2019 at 12:00 pm | Foodie Friday

Banku with okro soup — Photo via @ghanaianfoodnetwork on Instagram

Banku with soup/ground pepper

Banku is also another popular dish. A staple dish, it is prepared by mixing cassava and corn dough in hot water until it becomes smooth and solid.

Banku with fried fish — Photo via @ghanaianfoodnetwork on Instagram

It is usually eaten with okra soup/stew or ground pepper with seafood.

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