Year of Return: These mouthwatering Ghanaian dishes are a must-try before you leave

Francis Akhalbey Dec 13, 2019 at 12:00pm

December 13, 2019 at 12:00 pm | Foodie Friday

Francis Akhalbey

Francis Akhalbey | Staff Writer

December 13, 2019 at 12:00 pm | Foodie Friday

Tuo Zaafi — Photo via @nyonyogh on Instagram

Tuo Zaafi

Tuo Zaafi is a dish originating from the northern part of Ghana. Over the course of time, it has evolved to become a national delicacy.

The meal is prepared by mixing millet dough in hot water until it becomes smooth and solid. As a delicacy, it is eaten with Ayoyo (jute leaves) soup and a dash of stew. Northerners also have a wide variety of soups they eat it with.

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