In as much as foreign biscuits/snacks widely consumed across Africa, there are some age-old locally made ones though not as popular that “deserve some accolades”.
Since time immemorial, Africans have always been ingenious and creative with their culinary skills, and these locally made biscuits and snacks buttress that fact.
If you’re having a get-together or a party for kids anytime soon and you’re looking at adding some treats on the menu, don’t go through the hassle of going to town to buy foreign made ones.
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Instead, try your hands on these affordable and very easy to prepare African biscuits/snacks and you surely won’t regret it!
Scroll through to read about them and learn the recipes:
