Cat meat
Documented to be eaten in Cameroon, Togo, Cote d’Ivoire and Ghana, cat meat is a main staple in some African homes. It can be roasted or used to make stews. Its taste is described as chicken.
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Cat meat
Documented to be eaten in Cameroon, Togo, Cote d’Ivoire and Ghana, cat meat is a main staple in some African homes. It can be roasted or used to make stews. Its taste is described as chicken.
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