Cat meat
Documented to be eaten in Cameroon, Togo, Cote d’Ivoire and Ghana, cat meat is a main staple in some African homes. It can be roasted or used to make stews. Its taste is described as chicken.
Cat meat
Documented to be eaten in Cameroon, Togo, Cote d’Ivoire and Ghana, cat meat is a main staple in some African homes. It can be roasted or used to make stews. Its taste is described as chicken.
Already a member? Sign in.
Already a member? Sign in.