Foodie Friday May 25, 2019 at 07:00 am

To celebrate Africa Day, try these 5 most common foods found in parts of Africa

Francis Akhalbey | Content Manager

Francis Akhalbey May 25, 2019 at 07:00 am

May 25, 2019 at 07:00 am | Foodie Friday

Photo Credit: @foodlandfairy (Instagram)

Jollof
Jollof rice, also called ‘Benachin’ meaning one pot in the Wolof language, is a popular dish in many parts of West Africa. There are many variations of Jollof rice. The most common basic ingredients are rice, tomatoes and tomato paste, onion, salt, and red pepper. Beyond that, nearly any kind of meat, vegetable, or spice can be added.

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