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Fumbwa — Photo Credit: @karinescuisine1 (Instagram)
Fumbwa
A very popular stew in Congo, the main ingredients for this dish include wild spinach (fumbwa), peanuts and palm oil. Fumbwa is usually eaten with boiled plantains or manioc which is a cassava meal.
The recipe in the video below has seafood, but that can totally be omitted if preferred.
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